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Artbook @ MoMA PS1 Bookstore
22-25 Jackson Ave (at 46th Ave.)
Long Island City, NY 11101
(718) 433-1088 booksmomaps1@artbook.com
Store hours:
Thurs, Fri, Sun, Mon: 12–6 PM
Sat: 12–8 PM 


Artbook @ Hauser & Wirth Bookstore
East 3rd St. Los Angeles, CA
(213) 988-7413
bookshw-la@artbook.com
Store hours:
Tues–Sun: 11AM–6PM



       
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Synergetic Stew:
Explorations in Dymaxion Dining
Introduction 
by Jamie Snyder.


Buckminster Fuller is globally known as a design scientist, architect, author, poet, engineer and a true visionary. On his 86th birthday he received the cookbook Synergetic Stew as a surprise present from his friends and admirers, who share recipes along with personal anecdotes and humorous recollections of Fuller (for example, a reminiscence about Bucky’s love for tea in all its variations). Scattered throughout the book are enticing texts and poems from Fuller himself, including even a recipe for tomato ice cream.

Constructed around 100 achievable recipes, this book is a glimpse into Fuller’s life, as told by his peers. A few of the recipes are a joyful ode to Fuller’s oeuvre, such as Shirley Sharkey’s “GEODESICANDY,” the “Macrobiotic Diet” by John Cage or Amy Edmondson’s “Allspace-Filling Whole Wheat Bread.”

In addition to the facsimile, Jamie Snyder reflects upon often-overlooked facets of Bucky’s character, as revealed through anecdotes of his relationship to food.

Lars Müller Publishers
Spiral bound | 6 x 9” | 128 pgs