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Lemon, Love & Olive Oil
By Mina Stone

SIGNED BY MINA STONE


Book Celebration | Saturday, Oct 23, 2-4PM EDT

Watch the discussion and Q&A with Mina Stone on Instagram Live here, or join us in the Bookstore by reserving a timed-entry ticket here.

Growing up in a close-knit Greek community, Mina Stone learned to cook from her grandmother. Stone celebrates the influences from her life and family in this cookbook containing more than 80 Mediterranean-style dishes, plus the stories that inspired them.

Some dishes included in this upcoming book are: Syrian Bulgur and Yogurt with Brown Butter Pine Nuts; Persian Figs with Cardamom and Rosewater; Baby Lettuces with Toasted Sesame Seeds, Mint, and Meyer Lemon Yogurt; Braised Chickpeas with Orange Zest and Garlic Bread Crumbs. Every dish is created with thought and loving inspiration.

Harper Wave
Hardcover | 8.8 x 11.2” | 272 pgs